![]() I have changed the original sliders recipe, though, and am happy to share with y’all an updated (and improved) recipe for the tastiest easy sliders. It’s so easy and definitely satisfies my burger cravings, which are frequent. This method for homemade sliders has been a favorite for years. If you’ve been around for a while, you probably know that I’ve shared a similar sliders recipe before. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Oh… and make sure to check our flavor finder so you can sniff us out in your neck of the woods.These juicy sliders are incredibly easy to make, and so tasty! We love to make these and top them with our favorite toppings for a delicious burger night at home! Tag on Instagram and hashtag it #thatstastyorganic. Sweet Hawaiian rolls would also be a great option. If you cannot find pretzel slider buns, you can substitute with whatever bread option you prefer.It’s not completely necessary, but it will prevent the chicken mixture from sticking to your hands. We recommend rubbing olive oil on your hands prior to rolling the meat into patties.For the breadcrumbs, we favor the texture of panko.Bake for 10 minutes, or until cheese has melted.Finish by spreading the upper half of each bun with mayo and then place on top of the sliders (see photo below). Spread the buns with mayo and then layer each one with a chicken slider, shredded cheese, red onion and cilantro. To make the sliders: Place bottom half of the buns in a baking dish.While the sliders bake, prepare green goddess mayo and set aside in the refrigerator until you’re ready to assemble.Bake for 30 minutes, or until internal temperature has reached 165F.Press into six patties and place on a greased cast-iron pan or cookie sheet.Mix all slider meat ingredients together in a large mixing bowl.¼ cup chopped That’s Tasty Italian Parsley.(Psst: are we friends on social media yet?) ![]() Not only does it hold everything together, but it really makes for a drool-worthy Instagram shot. That’s why we pile on the Monterey Jack Cheese when prepping these sliders. When it comes to watching football, we are giving your taste buds the green light to splurge. Serve them for breakfast as a tasty twist on Chicken & Waffles! Make sure to check out our Sage-tastic Savory Waffles the next time you’re in the mood for something a little different.Pair them with our Powerhouse Cauliflower Tabbouleh, hummus and pita bread for a filling lunch at the office. Store and refrigerate the patties (or meatballs) for meal-prep during the week.Then serve them with your favorite pasta (they taste phenomenal with our Oregano Pesto. Shape them into 24 meatballs and bake for the same amount of time listed below.Alternatively, this meat mix can be used for more than just sliders… Grab a large bowl, mix the ingredients listed with your hands, roll into shape and bake. We are firm believers that an appetizer for six or a meal for two can serve multiple purposes… The actual chicken sliders part of this recipe is quite simple, healthy and rich in protein. Sometimes gameday is spent at home, relaxing in your pajamas and cracking open a cold one at noon with your best friend. Mouthwatering and addictive, here’s a recipe you won’t want to miss. These chicken sliders are an easy appetizer for a low-key gameday with your best bud.
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